claynara baru

INGREDIENTS For the Cajun seasoning: 1 tablespoon of delicate paprika 1 1/2 teaspoons of salt 1 1/2 teaspoons of garlic powder 1 teaspoon of onion powder 1 teaspoon of chili powder, add more if you like the heat 3/4 teaspoon of dried thyme 1/2 teaspoon of dried oregano 1/2 teaspoon of KETO cane sugar: use the cane sugar substitute 1 / 2-3 / 4 teaspoon of cayenne pepper, add more if you like the heat 1/4 teaspoon of black pepper broken to taste For the steak: 23-ounce steak (650 g), cut into 2-inch cubes (loin, rump, New York strip, porterhouse or ribeye) 1-2 tablespoons of canola oil, divided 1/4 cup of butter 4 finely chopped garlic cloves INSTRUCTIONS Combine the cajun dressing in a shallow bowl. Add the steak and spear bites to evenly coat. Heat 2 teaspoons of oil in a skillet or skillet over medium-high heat until hot. Sear the steak stings in batches for 2-3 minutes per side until the edges are crisp and golden, adding extra oil if necessary. To put aside. Reduce heat to medium. A...

INGREDIENTS : 8 oz. Medium-sized pasta shells 1 tablespoon of olive oil 1 kg of ground beef 1/2 medium sweet onion, diced 2 cloves of garlic, chopped 1 1/2 teaspoons of Italian seasoning 2 tablespoons of flour for all uses 2 cups of beef broth 1 (15 ounces) can tomato sauce 3/4 cup of cream Kosher salt and freshly ground black pepper to taste 6 ounces of extra sharp cheddar cheese, about 1 1/2 cups INDICATIONS: In a large pot of boiling salted water, cook the pasta according to the instructions on the package; drain well. Heat the olive oil in a large skillet over medium-high heat. Add the minced meat and cook until golden brown, about 3-5 minutes, making sure to crumble the meat during cooking; drain excess fat. To put aside. Add the onion to the pan and cook, stirring frequently, until it is translucent, about 2-3 minutes. Mix with garlic and Italian seasoning until it is perfumed, about 1 minute. Whisk in the flour until lightly browned, about 1 minute. Beat gradually in beef broth ...

Slow Cooker "Melt in Your Mouth" Pot Roast Ingredients: 1 chuck roast (mine was 3 pounds) Olive oil 1 pound carrots, peeled and cut into large chunks 2 pounds potatoes, peeled and cut into large chunks 1 onion, peeled and cut into large chunks 2 stalks celery, cut into large chunks (optional) 1 cup beef broth 1 tablespoon corn starch SEASONING MIX - 2 tablespoons steak seasoning (mine is store-bought and has a blend of peppercorns, garlic, paprika, parsley and salt) 1 tablespoon kosher salt 1 tablespoon dried thyme 1 tablespoon dried rosemary Directions: Combine together seasoning mix in a small bowl.  Set aside. Coat both sides of meat with olive oil.  Sprinkle on a third of the seasoning mix onto each side. Sear both sides of the meat in a large skillet over medium-high heat.  Transfer roast to slow cooker. Place the vegetables in a large bowl.  Drizzle on a little olive oil to coat vegetables.  Sprinkle on the remaining seasoning mix.  Add the vegetables...