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Sponge Cake Recipe Easy - Hot Milk Ingredients: 1 1/3 cups cake flour 1 1/4 tsp baking powder 1/4 tsp table salt 1/2 cup whole milk 4 tbs unsalted butter 3 eggs, room temperature 3/4 cup granulated sugar 1 tsp vanilla extract Method: Preheat oven to 175oC. Grease and line the base and sides of a 5-inch round baking pan with parchment paper. In a large mixing bowl, sift flour, baking powder and salt twice. Heat butter and milk in a saucepan till butter melts. Remove from heat and set aside. Using an electric mixer, beat eggs with sugar and vanilla until tripled in volume. Sift 1/3 of flour mixture into beaten eggs and fold in carefully with a spatula. Add the remaining flour in 2 more batches. Reheat milk mixture until just under a boil. Add the hot mixture to batter and fold in until homogenously distributed. Spoon batter into prepared pan and bake for 40- 45 minutes until golden. Turn out on a clean towel and cool completely. source:  http://bit.ly/34gdPQU

Easy Smores Cake Recipe Cake 1 box Devil’s Food Cake (and ingredients needed to make it) Filling: 1 can sweetened condensed milk 1 1/2 cups marshmallow fluff 3/4 cup powdered sugar 1/2 cup butter 1/2 teaspoon salt Topping 1 1/2 cups buttercream frosting 1 cup crushed Golden Graham cereal or graham crackers 1/2 cup triple chocolate chips Directions :  Make the cake according to directions and allow to cool. A 9x13in pan tends to work best for poke cakes but you can also use a gorgeous copper pan like this one Melt butter for the filling in a bowl and slowly mix in marshmallow fluff, powdered sugar, salt and sweetened condensed milk.  Set aside.  Use the end of a spoon to poke holes across the cake (see example), and slowly fill with filling mixture. Allow to sit for a few minutes to allow filling to sink in to holes. Then frost cake with buttercream frosting (for a less rich cake you could also used whipped cream). Sprinkle crushed graham cereal or crackers and then chocol...

Ingredients For cinnamon streusel crumb: 1 and 1/2 cups flour 1/2 cup brown sugar 1/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup butter -melted 1/2 teaspoon vanilla 1 large (or 2 small) tart apples-peeled and chopped For the cake: 4 Tablespoons butter 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla 1/2 cup sour cream 1 cup flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon baking powder Apple cider glaze: 1/2 cup powdered sugar 1 and 1/2 – 2 Tablespoons apple cider For instruction please visit  http://omgchocolatedesserts.com/