claynara baru

Ingredients 1.5 pounds skinless boneless chicken breasts 2 cups chicken broth 2 packages 0.87oz Chicken Gravy Mix Instructions Place chicken breasts in the slow cooker. Mix together the chicken broth and gravy packets. Then pour over the chicken. Cover and cook on high for 4 hours. Take two forks and pull apart the chicken. The chicken should be fork tender. Stir the chicken in the gravy. Serve with mashed potatoes and veggies. This article and recipe adapted from site

INGREDIENTS 16 ounces dry pasta 3 tablespoons butter 2-3 cloves garlic, minced 3 tablespoons flour 1 cup chicken broth 2 cups half and half 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon red pepper flakes 1/2 cup grated Parmesan cheese 2 cups grated mozzarella cheese, divided 1-2 tablespoons chopped fresh parsley 1 (12 oz) fully cooked smoked sausage, any variety INSTRUCTIONS Cook pasta according to package directions until just al dente; drain. While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour. Whisk in chicken broth until smooth, then stir in half and half. Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes. Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth. Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt...

INGREDIENTS 1 cup macaroni, uncooked 1/2 pound ground beef 1/2 teaspoon garlic powder 1 teaspoon chili powder 1 pinch salt 1 pinch pepper 1 can tomato soup 1 ounce Mozzarella cheese INSTRUCTIONS Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving, add in the grated cheese. Cover and heat until cheese melts. This article and recipe adapted from site

Ingredients 3 cup Chicken (cooked and shredded) 2 cup Instant rice 22.6 oz Cream of chicken soup (one family style can) 1/2 teaspoon Onion powder 1/8 teaspoon Garlic powder Salt and pepper (to taste) 1 1/2 cup Cheddar cheese (shredded) Instructions Preheat oven to 350 degrees. Start by cooking rice according to package directions.  In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish.  Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Serve and enjoy.  Optional: Top with fresh diced parsley for garnish. This article and recipe adapted from site

Ingredients 1 box Stove Top Stuffing (any flavor) 1 pound ground beef 2 eggs 1/2 cup ketchup (or more if you'd like) 1/2 cup water (or a little more if your beef is super lean) Instructions Preheat oven to 350 degrees and grease a bread loaf pan. I hope you have one, otherwise you're screwed.  In a bowl (not a cup), mix together all of the ingredients, but set aside half of the ketchup for later. You guessed it, now fill the pan with your mixture.  Top it with the remaining ketchup and spread it evenly over the top. You can also use BBQ sauce, chili sauce or a combination of sauces. Whatever. Bake for 45-60 minutes. Every oven varies so don't blame me if you screw it up. Enjoy! I'd wait a few minutes before slicing it up. Serve with mashed potatoes, veggies or anything thing else you'd like! Yum Yum in my Tum Tum. This article and recipe adapted from site