Ground Beef and Potato Casserole

Easy Ground Beef and Potato Casserole recipe. Like a hamburger all in one dish. The ultimate quick weeknight comfort food.

Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 1 Tbsp butter
• 3 Tbsp all-purpose flour
• 1/2 cup beef broth
• 1/2 cup milk
• 1 can cream of mushroom soup
• 1/4 cup water
• 4 medium yellow potatoes, washed and cubed
• 2 cups cheddar cheese, shredded

Instructions

1. Preheat the oven to 350°F. Spray a 9x13 inch pan with cooking spray. Set aside.
2. In a medium skillet, brown the ground beef and the onion. Drain and set aside.
3. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Stir in the flour. Slowly add in the beef broth and milk, mixing until smooth. Bring to a gentle boil, cooking until thickened.
4. Remove from heat and add in the cream of mushroom soup and water.
5. Layer the bottom of the prepared dish with 1/2 of the potatoes, then 1/2 the soup mixture, then 1/2 the ground beef mixture. Repeat with the remaining potatoes, soup mixture and ground beef.
6. Sprinkle the cheese over the mixture. Cover with aluminium foil and cook in the preheated oven for 75-90 minute. Remove and cook uncovered for an additional 5 minutes.