Healthy Zuppa Toscana (Whole30, Paleo, Dairy Free)

Ingredients

• 4 slices Whole30-compliant bacon cut into about 1/2" pieces
• 1 pound Italian sausage made from below recipe or storebought
• 1/2 teaspoons crushed red pepper flakes
• 4 medium yellow potatoes about 1 pound 3 ounces, diced into bite-sized pieces
• 1 medium white or yellow onion diced
• 2 tablespoons garlic minced, about 4 cloves
• 4 cups chicken stock
• 1/2 bunch kale stems removed and leaves chopped, 4 cups
• 1 can coconut milk
• Salt and pepper to taste

Homemade Whole30 Italian Sausage

• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh chopped parsley or 2 teaspoons dried
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1 teaspoon red pepper flakes
• 1/4 teaspoon ground fennel seed optional
• pinch dried oregano
• pinch dried thyme

For Instruction Please visit : https://40aprons.com/