Pot Sticker Soup

Ingredients

1 tablespoon vegetable oil
2/3 cup shredded carrots
1/2 cup thinly sliced red bell pepper
1/4 cup thinly sliced celery
1/4 cup plus 3 tablespoons sliced scallions, divided
2 teaspoons minced fresh ginger
3/4 teaspoon freshly ground black pepper
5 cups low-sodium beef broth
2 tablespoons soy sauce
12 frozen pot stickers

Preparation

1. Heat the oil in a large pot over medium heat.

2. Add the carrots, bell pepper, celery, 1/4 cup of scallions, ginger and pepper and sauté for 5 minutes.

3. Stir in the broth and soy sauce and bring to a boil.

4. Add the pot stickers, reduce the heat, and simmer for 5-7 minutes, until the pot stickers are heated through.

5. Ladle into bowls and sprinkle with the remaining scallions.

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