Slow Cooker Rotisserie Chicken

Ingredients

• 1 lemon, cut in half
• 1 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 whole chicken, (about 4 1/2 pounds)

Tips
Lifting the whole chicken up off the bottom of the slow cooker insert will keep air flowing all around the bird and let most of the fat fall to the bottom of the slow cooker.
You may not need a knife to cut this chicken once cooked-- the meat will almost fall off the bone.
You can use other herbs and spices, if you prefer.

For instruction please visit http://recipes.sparkpeople.com/