Easy Peanut Butter Banana Overnight Oats Recipe

INGREDIENTS
Peanut Butter Banana Overnight Oats

• ½ ripe banana
• ½ cup gluten free rolled oats
• 1 teaspoon chia seeds
• 2 tablespoons unsalted, natural creamy peanut butter
• 3 tablespoons coconut cream or non-dairy vanilla yogurt*
• 1 teaspoon pure vanilla extract
• 1–3 teaspoons pure maple syrup
• ½ cup unsweetened non-dairy milk

Toppings

• chopped peanuts
• ¼ cup sliced banana
• peanut butter drizzle

INSTRUCTIONS

1. If making two medium servings, set aside two resealable jars. Here are the resealable glass jars that I use. If making one large serving, set aside one large jar.
2. Add banana to jars. Mash bananas.
3. Add all the remaining ingredients into the jars, leaving enough room to stir.
4. Stir until well mixed. Seal jars.
5. Store overnight in the refrigerator. Optionally, top with peanuts, banana slices, and peanut butter drizzle. Enjoy cold the next morning, or heat in the microwave in 20-second increments until warm. Storing instructions below.

This article and recipe adapted from site