healthy gluten-free mini applesauce muffins (vegan, allergy-free)

Ingredients

• 2 Cups Gluten-Free All-Purpose Flour
• 1 Tsp Baking Powder
• 1/3 to 1/2 Granulated Erythritol (or preferred granulated sweetner)*
• 1 Tsp Pure Madagascar Bourbon Vanilla Extract
• 1/2 Cup Unsweetened Applesauce
• 6 TB Unsweetened Non-Dairy Milk

Instructions

1. Preheat the oven to 375°F.
2. Mix together the dry flour, baking powder, and sweetener in a large bowl.
3. Add in the vanilla, applesauce, and non-dairy milk.
4. Mix together to form and smooth batter and fold in any add-ins you decide to use, at this point.
5. Grease a 24-count mini muffin tin and scoop 1 tablespoon of batter into each cup.
6. Bake for 10-12 minutes, until a toothpick comes out clean.
7. Transfer the mini muffins to a wire rack to cool completely.
8. Store at room temperature in an airtight container for about 5-7 days or freeze.

This article and recipe adapted from site