Simple Instant Pot Chicken Stew [Paleo, Whole 30, Low-Carb, Keto]

Ingredients

• 2 lb chicken pieces (3kg) (I used a mix of drumsticks and thighs)
• 2 onion (diced)
• 1 can diced tomato
• 2 cups carrots (diced)
• 2 cups zucchini (diced)
• 2 cups button mushrooms (diced)
• 2 stalks celery (chopped, including the leaves)
• 1 cup chicken stock (add an extra cup if you want it soupy)
• 2 cloves garlic
• 2 tsp salt
• 1 tsp dried thyme
• to taste black pepper

Instructions

1. Add ALL the ingredients into your instant pot.
2. Seal the lid and set to cook for 30 minutes on HIGH.
3. Quick release the pressure.
4. Serve.

This article and recipe adapted from site