The best chili mac worldwide



INGREDIENTS

  • 1 cup macaroni, uncooked
  • 1/2 pound ground beef
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 pinch salt
  • 1 pinch pepper
  • 1 can tomato soup
  • 1 ounce Mozzarella cheese

INSTRUCTIONS

  1. Cook macaroni about 7 minutes.
  2. Brown meat in largest saucepan and drain off all fat.
  3. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes.
  4. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving, add in the grated cheese. Cover and heat until cheese melts.
This article and recipe adapted from site

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